KUDO BROS has been bringing the taste and culture of Japan to the Gold Coast for 9 years. We reinterpret traditional Japanese cuisine with a modern twist, providing a warm, welcoming space deeply rooted in the local community. Our specialties include homemade karaage and tempura, which we proudly showcase at Miami Marketta and a variety of events, spreading the charm of Japanese cuisine throughout the Gold Coast.
Our Vision
Bridging Cultures Through Japanese Food
At KUDO BROS, our mission is to bring the rich culture of Japanese cuisine and the spirit of hospitality to the people of Australia. Our menu, featuring carefully crafted traditional dishes like karaage (Japanese fried chicken) and onigiri (rice balls), aims to introduce new and exciting flavors to Australian dining tables.
A Community Hub
KUDO BROS serves as a gathering place for locals, Japanese students, and the Japanese community living in the area. We strive to create a warm and welcoming environment where people from all walks of life can come together. Through food, we aim to connect hearts and continue being a beloved presence in the community.
Pioneering the Future of Japanese Cuisine
Since arriving in Australia in 2001, our owner Kei has been dedicated to spreading the joy of Japanese food. With a special recipe developed over many years, Kei has been sharing the deliciousness of traditional dishes like karaage and onigiri, introducing these flavors to a broader Australian audience.
Our Specialties
Karaage Chicken Bowl
Our karaage is based on a special recipe passed down to Kei from the owner he worked with while in Roppongi. This dish embodies the skills and passion of Japanese cuisine and has become widely loved as the signature dish of KUDO BROS.
KUDO BROS’ Acai Bowl
Kei, the owner, is deeply passionate about his homemade acai bowls and smoothies. Having mastered the art of acai on the Gold Coast, Kei proudly offers this creation, which has become a must-have for health-conscious individuals.